Ronald Jose Rubio Ampueda

Carmen Julia Herrera  is a social communicator.  "I started at Radio Caracas, I went through Cinesa and since 2008 I have always been on the side of the agency,"  shares who continues to work from Monday to Friday in an agency. On weekends, together with her boyfriend  Alejandro Gafra , she offers tempting brunches in  El Hatillo  with a business called  Orquídeas Café Tea and Tapas. Good choice for the weekend They offer options like Eggs Benedict, Mexican Breakfast, Pancake Trio, Croissant Basket, Avocado Toast, BLT Sandwich. Portobello Eggs, Salmon Bagel, Omelet. “The place where we are has existed since 2019 with a proposal of burgers, ceviches, tapas, salads and opens from Wednesday to Sunday from 3 pm. We saw the opportunity to offer brunch, we made the proposal and they liked it.” , Herrera details the genesis of this proposal that began on Saturday, September 25th, 2021 behind closed doors and on October 2nd to the public. “My boyfriend, who is...

  In this country affected by  sausages , there are those who have decided to bet on them as an  entrepreneurship . Alejandro Colombo  and his partner  Aldo López , after a year of testing, launched  Embutidos Cúneo . In a small annex of Altamira, in Caracas, they process their three initial proposals that they plan to expand: "We make fresh chorizos with ground meat".  In this premiere they have the Italian style with fennel and the smoked version, with shavings; some named  Toulouse , with mustard, white wine and herbs de Provence, and others with chicken, rosemary and dehydrated paprika. Ronald Rubio Sausages with the artisan seal of Casa Cúneo “We look for quality. That is why we do not put starch on it, as industrial sausages usually have. We use 70% meat and 30% pork fat. We select all the raw material, we roast our spices and we use natural, not synthetic, casings”,  explains Colombo, who spent 5 of his 31 years working in va...